Key Points
- The Kerala Food Safety Department bans newspapers for wrapping food.
- There are concerns about harmful chemicals like lead and ink.
- Using safe packaging is key for food safety.
- Newspapers can carry germs, leading to illnesses like E. Coli.
- Ink toxicity can cause serious health issues like nerve and kidney damage.
- Safer packaging options include insulated containers and stainless steel.
Looma News
The Kerala Food Safety Department has directed vendors to stop using newspapers for wrapping items like samosas, peanuts, and fritters. This decision is based on worries about harmful chemicals in newspaper ink, including lead and other toxins. The department stresses that food sellers must follow guidelines for using safe packaging materials.
Health Hazards of Newspaper Wrapping
Experts say that while street food is important to local culture, it can also pose health risks. The ink in newspapers and germs from handling can lead to illnesses. Common symptoms include diarrhea, vomiting, nausea, fever, and stomach pain, especially in teenagers and kids.
Newspapers often travel long distances and are handled by many people, increasing contamination risk. Dust and dirt make newspapers a breeding ground for germs like bacteria and fungi, which can spread infections like E. Coli.
Ink Toxicity Concerns
Newspaper ink has harmful chemicals and heavy metals like cadmium, mercury, lead, and chromium. Exposure can lead to serious health problems, including nerve damage, heart issues, kidney problems, weakened bones, and damage to the liver and lungs.
Safer Packaging Alternatives
To keep food safe, choose vendors that use proper packaging methods. Good options include insulated containers for soups, stainless steel or glass containers, and make sure fruits and vegetables are washed well. Avoid reusing materials like plastic bags and food wraps to prevent cross-contamination.
